Tecnomac "Tecnomac


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and updates from
Tecnomac world

Pastry making in penitentiary: the social project of Pasticceria Giotto

In 2005, Pasticceria Giotto in Padua brought its pastry laboratory to the Due Palazzi Penitentiary in Padua to work side by side with the inmates. The pastry laboratory has chosen Tenomac to guarantee the quality and freshness of their sweet creations.

Tecnomac at Sigep 2024: innovation and passion for the Dolce Foodservice

Sigep Rimini is an unmissable event for all professionals and enthusiasts of the Dolce Foodservice, and we at Tecnomac couldn't miss it this year too.

Sigep 2024: visit Tecnomac at Stand 080 Pad D3

Tecnomac announces its presence at Sigep Rimini 2024, the reference expo for the Dolce Foodservice sector. Always alongside pastry chefs and ice cream masters, Tecnomac will present at Sigep Rimini 2024 the best solutions to preserve quality and texture of artisanal desserts and ice creams.

Tecnomac at Host Milano 2023

Host Milano 2023, the international fair dedicated to the world of catering and hospitality, ended on 17 October.

Tecnomac at Host 2023

From 13th to 17th October, we wait for you at the eagerly awaited trade event in the HoReCa world: Milan Host > Stand M11, Pav 5

Our shining story: 60 years of Castelmac

Castelmac has recently celebrated an extraordinary milestone: 60 years of success, innovation and growth.

Tecnomac at Sigep 2023

The 2023 edition of Sigep in Rimini was a record one! Visitors from 155 countries and over 1,000 brands present at the expo. This Sigep edition was a great success for Tecnomac too!

Tecnomac present at Sigep 2023

From 21st to 25th January 2023, Sigep Rimini exhibition comes back! The 44th Gelato, Pastry, Bakery and Coffee International show.

Tecnomac at FHA Horeca 2022

From the 25th to the 28th of October 2022, for the first time in our history, we will be present at FHA Ho.re.ca. Singapore, the fair that brings together the most important suppliers for the Ho.re.ca. sector in Asia.

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