Gastronomy

Taste and fragrance
are guaranteed

Organization and planning in the kitchen are the keys

Blast chiller is an essential tool for chefs activity, because it allows to plan and organize in advance all their activities. In this way, they can offer a various and complete menu, combined with a fast and efficient service, absolutely respecting fragrance and freshness of offered food.

The main advantage of blast chillers in gastronomy field, in addition to improved food safety (HACCP), is the re-organization of the kitchen activity, eliminating peaks of work and the unnecessary repetition of the same preparations every day, making the work process more modern and efficient.