Sweet pleasure moments
A modern pastry workshop can not be separated from the use of techniques of cold. Not only shock freezing at -18°C, but also blast chilling at +3°C, allow to work more efficiently, to reduce the preparation time and the space dedicated to products conservation, increasing food quality and safety.
Thanks to the excellent performance guaranteed by Tecnomac blast chillers, the chilling cycles are quick and delicate, assuring a perfect result for any pastry product, raw or cooked, finished or semi-finished. Tecnomac refrigerated cabinets are characterized by a high-quality construction and a high insulation thickness, to grant an excellent conservation of all products and raw materials.