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Tecnomac announces its presence at Sigep Rimini 2024, the reference expo for the Dolce Foodservice sector.
Always alongside pastry chefs and ice cream masters, Tecnomac will present at Sigep Rimini 2024 the best solutions to preserve quality and texture of artisanal desserts and ice creams.
– Blast chillers: innovative technology to optimize production processes, lower management costs and quality savory and sweet preparations improvement. Wide ranges with multifunction solutions and combined cycles, in R290 gas.
– Refrigerated cabinets: the best way to store sweet creations, preserving their organoleptic qualities, flavor and appearance.
– Retarder provers: every proving is a work of art. Our retarder provers guarantee a controlled environment for impeccable results at every use.
Furthermore, from 20 to 23 January, the Sweet Challenge is animate our stand: Tecnomac and Hiber’s pastry chefs will be the protagonists of 8 challenges and live cooking shows on leavened products, fillings, ice creams, sorbets, chocolate and pralines, desserts and truffles.
We can’t wait for your visit at Tecnomac Stand 080 Pad D3 – Sigep Rimini 2024, from 20 to 24 January.