Crisp
The new efficient solution
Bakery
Pastry
Gastronomy
Ice Cream
Guardians of freshness
Modern design, high build quality, a state-of-the art cooling technology: TECNOMAC presents CRISP: the new range of refrigerated cabinets.
Designed to preserve your creative ideas, this new and complete range of dedicated and specific models fit in whatever application. From the industrial or artisanal pastry lab to kitchens, or the ice-cream business, CRISP is a complete range matching whatever need, granting an excellent preservation of finished and semi finished products, and raw materials.
Crisp series functions
ICE CREAM
A broad range including the compact model (CVeS GEL), static or ventilated versions (CSS e CVS GEL) and one version with increased depth (CVL GEL). The internal structure includes a kit of “C” rails, specifically designed to keep the shelves in the right position.
PASTRY, CHOCOLATE AND BAKERY
CVS, CVL, CVM and CCS are models specifically designed for industrial and artisanal laboratories. Available both in positive or negative version, they are the prompt answer to the need of creative pastry and for the art of praline making. Furthermore, they are the perfect ally to preserve the fragrancy of raw materials and semi finished products.
GASTRONOMY
The range of CRISP refrigerated cabinets introduces a gastronomy version called the CGS, with positive or negative operating temperature. Extremely easy to use and with a very simple touch control panel, these cabinets will be an essential element to carefully organize your own working environment.
CVeS GEL
CVS GEL
CEL MULTI
FT60 MULTI
CVM TNN
CVM BT
CVL GEL
CSS GEL P
CSS GEL G
CCS
CVS TNN
CVS BT
CVL TNN
CVL BT
CGS TNN
CGS BT
Tecnomac products application sectors
