eVent

Powerful and versatile
blast chillers

Bakery

Pastry

Gastronomy

Ice Cream

Simplicity and efficiency: the advanced blast chiller

Chilling, freezing, thawing and ice cream function. eVent is a complete and efficient machine, that allows a correct and practical cooling management in every kitchen and laboratory. eVent is powerful and compact, and it allows to perfectly organize the meal preparations processes and to conserve the products.

eVent series functions

BLAST CHILLING
Four different cycles to select, to grant a delicate or more intensive blast chilling of the product. From +95°C, the product can reach in 90 minutes +3°C at the core, preserving all its organoleptic characteristics.
Each chilling cycle ends with automatic product conservation at +2°C inside the chamber.

SHOCK FREEZING
Four freezing cycle pre-set, to satisfy any freezing exigencies. From +95°C, the product can reach in 4 hours -18°C at the core, fully respecting HACCP norms. At the end of each cycle, the automatic product conservation is set at -25°C inside the chamber.

THAWING
A dedicated icon for a temporized thawing cycle through forced ventilation, that preserves the organoleptic characteristics of the products and their weight.

ICE CREAM FUNCTION
A timed cycle combines the meticulous temperature control and the fans speed, to obtain the correct ice cream pans surface hardening: an essential process for their proper display or conservation.