ChillTouch
Roll-in
Power and reliability
Pastry
Gastronomy
Ice Cream
Bakery
Freedom of movement
Chill-touch roll-in blast chillers combine Tecnomac power and construction technology and a very user-friendly machine, for trolleys aims. Ideal machines for artisanal or industrial laboratories, Chill-Touch roll-in machines are available in many different dimensions. The insulated floor with external ramp assures the maximal tightness and the best efficiency.
ChillTouch Roll-in series functions
BLAST CHILLING
Versatility in one touch: selecting core probe or time modality, it is also possible to customize cycles parameters according to product's needs.
From +95°C, the product can reach in 90 minutes +3°C at the core, preserving all its organoleptic characteristics.
Icons menu will guide you to choose the cycle type more appropriate for the product to chill.
SHOCK FREEZING
Versatility in one touch: selecting core probe or time modality, it is also possible to customize cycles parameters according to product's needs.
From +95°C, the product can reach in 4 hours -18°C at the core, fully respecting HACCP norms.
Icons menu will guide you to choose the cycle type more appropriate for the product to freeze.
NEW TOUCH CONTROL PANEL
New touch control panel, simple and intuitive, to immediately identify the most appropriate cycle.
Blast chilling, shock freezing or manual cycle for each type of product, with the option to select the application menu (gastronomy or pastry).
A multitude of recipes to save in the favourites list and the ability to launch chamber's pre-chilling, make the ChillTouch roll-in a complete blast chiller and user-friendly, suitable for every application.
CT 20.80
CT 20.80 RE
CT 20.110 RE
CT 20-C+/80
CT 20-C+/110
CT 20-R/80
CT 30/110
CT 20-R/110
CT 30/140
CT 40/150
CT 40/200
CT 40-C+/150
CT 40-C+/200
CT 40-R/150
CT 40-R/200
CT 50/270
CT 50/400
Tecnomac products application sectors
