Retarder Provers

Features

Food products as bread, pizza, pastry and leavened products in general, must ensure high quality and fragrance. The selection of ingredients and the artistry of those processing them, are just two of the basic aspects of success.
Our retarder-provers are essential instruments in artisanal and industrial laboratories (as pastry, bakery, pizzeria) as they help obtaining excellent doughs, cut the need of night work, and allow the streamlining of the production procedures in the laboratory.

Tecnomac retarder-provers deliver an optimized temperature management, as well as humidity and proving control, be utilized as proving cells, or for thawing or as refrigerators.