Planner Lev S

Minimum space for
great results

Bakery

Pastry

Gastronomy

Ice Cream

Flexibility and functionality in the laboratory

Planner Lev S is a practical, flexible and functional retarder-prover cabinet. It can be used as a retarder-prover cell, or for thawing, or as refrigerated cabin.
Thanks to its simplicity for the users and its programming and control systems, it will simplify whatever activity in artisanal pastry, bakery pizzeria laboratories, reducing the need of night work.

Planner Lev S series plus

AIR CONTROL
the air-distribution system ensures an even distribution and allows homogeneous proving. Thanks to its canalized ventilation, on the left side, all the trays are evenly aired.

TEMPERATURE CONTROL
the wide range of selectable temperatures allows the optimal setting of the Planner Lev S. From -10°C to + 35°C all products will always be kept at the needed temperature, for the best result of the process.

HUMIDITY CONTROL
the Planner Lev S models are equipped with a sharp humidity control. By setting the percentage of humidity inside the machine, between 65% and 95%, it is possible to achieve a perfect level of pre-proving and proving, for whatever type of product.