Flexibility of use
in the right spaces
Ice Cream
Bakery
Pastry
Gastronomy
Planner Lev C retarder-prover compact chamber grants a perfect management of the controlled proving, thanks to a fine temperature control, humidity and timing.
The energy and production efficiency facilitate and optimize the work in pastry, bakery, pizzerias and restaurants.
MINIMAL SPACE NEEDED
EASY-CLEAN OPENABLE DASHBOARD
TECNOMAC AIR-DISTRIBUTION SYSTEM
ADJUSTABLE AIR DIFFUSERS
HERMETIC SEAL AND MAGNETIC GASKET
7" TOUCH SCREEN CONTROL PANEL