Custom-made retarder
prover chambers
Bakery
Pastry
Gastronomy
Ice Cream
Thanks to the intuitive control panel in the machine’s front, it is possible to program in detail each work cycle, minimizing the operators’ intervention during nightshifts. The retarding-proving cycles can last 24, 48 or 72 hours and can be divided in 5 steps, each customizable on temperature, humidity and duration.
LC Green+2 It performs several fundamental actions in whatever pastry, bakery or gastronomy laboratory: retarder-proving, proving chambers, thawing chambers, and refrigeration chambers. Its construction system made with modular panels is customizable, respecting all spaces at best, especially those difficult to access as basements, second floors or tight openings.