in reduced spaces
BancoLev+2 is the ideal solution for pastry and bakery laboratories, where space optimization is a need. A hi-performance retard-proving combined with the comfort of a work-bench are encased in modular spaces, that can be personalized according to users’ need. Technology and experience in this field are the two strongholds of BancoLev+2.
INTUITIVE PROGRAMMING PROCEDURE
EASY TO USE TRAYS-RACK
MAGNETIC LOCK GASKETS
INTERNAL AND EXTERNAL FINISHES IN S/S