BancoLev+2
Optimal proving
in reduced spaces
Pastry
Gastronomy
Ice Cream
Bakery
Functionality and efficiency in every space
BancoLev+2 is the ideal solution for pastry and bakery laboratories, where space optimization is a need. A hi-performance retard-proving combined with the comfort of a work-bench are encased in modular spaces, that can be personalized according to users’ need. Technology and experience in this field are the two strongholds of BancoLev+2.
BancoLev+2 series plus
INTUITIVE PROGRAMMING PROCEDURE
EASY TO USE TRAYS-RACK
MAGNETIC LOCK GASKETS
INTERNAL AND EXTERNAL FINISHES IN S/S
ERGONOMIC HANDLES
BANCOLEV TML2
Capacity
16 trays 600x400
Operating temperature
-2°C / +35°C
Voltage
230V/1N/50 Hz
Refrigerant gas
R452a
Contattaci
BANCOLEV TML3
Capacity
24 trays 600x400
Operating temperature
-2°C / +35°C
Voltage
230V/1N/50 Hz
Refrigerant gas
R452a
Contattaci
BANCOLEV TML4
Capacity
32 trays 600x400
Operating temperature
-2°C / +35°C
Voltage
230V/1N/50 Hz
Refrigerant gas
R452a
Contattaci Tecnomac products application sectors
