Tecnomac "Tecnomac

BancoBiga+2

Ergonomic work position
and perfect proving

Tecnomac

Bakery

Tecnomac

Pastry

Tecnomac

Gastronomy

Tecnomac

Ice Cream

Functionality and efficiency in every space

BancoBiga+2 is the ideal solution to efficiently organize the small pastry/bakery laboratory spaces. Different configuration lay-outs, provide the best conditions to have both an efficient and hi-performances proving machine and a comfortable stainless steel work surface.
Freedom of movement, even in limited spaces, and perfectly leavened products are the output of the BancoBiga+2 range.

 

BancoBiga+2 series plus

INTUITIVE PROGRAMMING PROCEDURE

EASY TO USE TRAYS-RACK

MAGNETIC LOCK GASKETS

INTERNAL AND EXTERNAL FINISHES IN S/S

ERGONOMIC HANDLES

Tecnomac "Tecnomac

BANCOBIGA TML2

Capacity 16 trays 600x400
Operating temperature +4°C / +35°C
Voltage 230V/1N/50 Hz
Refrigerant gas R452a
Contattaci
Tecnomac "Tecnomac

BANCOBIGA TML3

Capacity 24 trays 600x400
Operating temperature +4°C / +35°C
Voltage 230V/1N/50 Hz
Refrigerant gas R452a
Contattaci
Tecnomac "Tecnomac

BANCOBIGA TML4

Capacity 32 trays 600x400
Operating temperature +4°C / +35°C
Voltage 230V/1N/50 Hz
Refrigerant gas R452a
Contattaci

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