BancoBiga+2
Ergonomic work position
and perfect proving
Bakery
Pastry
Gastronomy
Ice Cream
Functionality and efficiency in every space
BancoBiga+2 is the ideal solution to efficiently organize the small pastry/bakery laboratory spaces. Different configuration lay-outs, provide the best conditions to have both an efficient and hi-performances proving machine and a comfortable stainless steel work surface.
Freedom of movement, even in limited spaces, and perfectly leavened products are the output of the BancoBiga+2 range.
BancoBiga+2 series plus
INTUITIVE PROGRAMMING PROCEDURE
EASY TO USE TRAYS-RACK
MAGNETIC LOCK GASKETS
INTERNAL AND EXTERNAL FINISHES IN S/S
ERGONOMIC HANDLES
BANCOBIGA TML2
Capacity
16 trays 600x400
Operating temperature
+4°C / +35°C
Voltage
230V/1N/50 Hz
Refrigerant gas
R452a
Contattaci
BANCOBIGA TML3
Capacity
24 trays 600x400
Operating temperature
+4°C / +35°C
Voltage
230V/1N/50 Hz
Refrigerant gas
R452a
Contattaci
BANCOBIGA TML4
Capacity
32 trays 600x400
Operating temperature
+4°C / +35°C
Voltage
230V/1N/50 Hz
Refrigerant gas
R452a
Contattaci Tecnomac products application sectors
