Pepper

A more complete solution,
for every application

Bakery

Gastronomy

Ice Cream

Pastry

New modern blast chillers

Pepper, a modern concept for chilling/freezing and thawing
New control panel, intuitive and user-friendly, for a much more simplified and customizable production flow management. Food quality and safety are guaranteed.

The pluses of Pepper series:

SHOCK FREEZING

It is possible to select two shock freezing cycles, soft or hard, depending on
the product that needs to reach -18°C at the core. At the end of each cycle, the
automatic product conservation at -25°C is set.

BLAST CHILLING

Two blast chilling modalities to select obtaining a cycle that can be more delicate
or intense, in order to achieve the desired result. From a temperature of +90°C, in
90 minutes it is possible to reach +3°C at the product’s core, preserving all food
organoleptic characterises.
Each cycle ends with the automatic conservation of the product at +2°C.

THAWING

A new added value: a thawing cycle, with controlled temperature, in order to preserve
food organoleptic properties is available on the touch interface.

CUSTOM RECIPE BOOK

A dedicated icon to give space to your creativity, introducing your personalized
recipes, saving and storing your favourite and most used cycles.

APPLICATIONS
The home page is divided into four main application sectors: gastronomy, pastry,
bakery and ice cream.
Pepper will guide you selecting the most proper working cycle to obtain the excellent
result.

NEW HEATED CORE PROBE 4 READING POINTS

USB DRIVE INCLUDED

NEW TOUCH CONTROL PANEL 7”