Easychill MT

Tunnel blast chillers
for bigger productions

Bakery

Pastry

Gastronomy

Ice Cream

The giants of cold

Easy Chill MT series is the proper solution for temperature management in big frozen production activities, industrial bakeries, ice-cream production companies, cooking centres and in food industry, generally. The MT Tunnel for roll-in trolleys can be customized and built following any layout or production needs, granting in every single context the maximum efficiency and functionality, always respecting the products.

EasyChill MT series functions

BLAST CHILLING
Two different blast chilling cycles, both to chill down the products from +95°C down to +3°C at the core, in one hour and half. Soft cycle is set for more delicate food or preparations, while Hard cycle must be used for more dense food and large products size.
Each chilling cycle ends with automatic product conservation at +2°C inside the chamber.

SHOCK FREEZING
Thanks to the high machine efficiency and power, each freezing need will be satisfied. One only cycle to freeze products up to -18°C at the core, effective for dense, fat and big size food.
At the end of each cycle, the automatic product conservation is set at -25°C inside the chamber.