Mint

All the functions you
are looking for,
one only machine

Bakery

Gastronomy

Ice Cream

Pastry

Much more than an
ordinary blast chiller

MINT is a concentrate of technology and design that combines practicality and simplicity of use with an optimal temperature control. Blast chilling, shock freezing, thawing, conservation, low t° cooking, regeneration and the possibility to combine all cycles as needed. Excellent performances and versatility of use are guaranteed, preserving all food organoleptic qualities.
A customizable machine, with the possibility to create own recipes or to select a pre-set cycle and the language of use.
With MINT, freshness in the kitchen is ensured.

Mint series functions

COLD OR HOT HOLDING
Set temperature, time (or continuous time), ventilation and humidity % (only in hot holding) to conserve products at the desired 1°.

THAWING
Thawing cycle, to launch depending on the product size (small, medium, large). Pre-set cycles, with the possibility to change the parameters of each phase.

REGENERATION
Select by time or core probe, the desired humidity %. Adjustable parameters.

LOW TEMPERATURE COOKING
Meat, Fish or Sous-vide? Portioned or whole product? Product weigh? Set the cooking time, and choose to chill, freeze or conservation at the end. The blast chiller will guide you.

RETARDER PROVING
A retarder prover cycle, manual or by program with more phases, including the final conservation of the product.

CHOCOLATE
Special cycles for chocolate melting and for its crystallization.

PASTEURISATION
Select high or low pasteurisation (+85°C or +65°C) with possibility to adjust parameters of each phase.